I am a foodfan. Do we have a word like that? A “foodfan”? Well, I am that whatever it means. I am a fan and I keep looking for it in internet (wrong place…eh?) for where what and how to eat, something different and something new. For instance Lebanese is my latest pick.
Anyways, talking about Internet and Food, I came across this image via visualLoop which paints each states (of India) with their trademark food. A fantastic collection and will give you a picture how diverse our food culture is. I haven’t tried (heard to be specific) most of them myself and went straight to Lebanon. 😦
– image via visual loop
Few comments here
- Do they really eat Red Ant chutney there in Chuttishghar!!? And is that their trademark delicacy?
- Nobody’s seems to be claiming Panipuri and Bhel Items.
- Idly Dosa are not exactly Tamilnadu delicacy, isn’t it? They are south Indian in general
** A small question , do we have something like “tongue-worm” in English, for favourite food? Just like we have earworm for music. 🙂